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Newest Meatless Monday Recipe

Brought to you by Gina Loveridge and the EarthCare Team. 

There are many variations of this Italian classic, and this version is so flavorful that the meat is not even missed. It is a cross between a stew and a soup, but has quite different flavors from minestrone. This recipe is very forgiving, and you should feel free to adjust the seasonings to suit your taste. Pasta Fagioli keeps well and makes a great leftover meal, but make the pasta fresh each time and don’t let it sit in the
broth overnight. Click Earthcare Ministry page for the recipe.